Archive for April, 2016

Chive, Herb Goat Cheese and Tomato Frittata

26 April, 2016

 

Spring has finally sprung here! One of the first sure signs of spring are chives bursting up out of whatever dirt they are planted in.  I love seeing their determined and totally autonomous efforts peeking out under dead lives and even the last chunk of snow. There have been chives at every house we have ever lived in, so I am guessing I am not alone? At our current house, these huge containers were on the deck when we moved in filled with chives. I will add a lot more herb pots after memorial day, but until then, these have …

Tuscan Pork Loin in Herb Bread

20 April, 2016

This dish is just a gem to have in your repertoire. It might be in the top three for my favorite recipes I’ve ever posted. If it looks rustic and heavenly in these pics, that’s because it is. 

It is also a testament to how some things are worth the wait. I first tore this idea out of a magazine years ago, and kept it in my trusty binder of recipes (it was before Pinterest, that’s how long ago it was! But I still love my binder of magical recipes.) The article was on a Tuscan cooking class by the Read More

Asian Lime Chicken with Braised Bok Choy

14 April, 2016

Do you ever grab an ingredient at the store that is totally off-list but you just know you need it and then you get home think, what am I going to do with this? My husband will tell you that I do this all the time. Well,this dish was born out of that scenario. Luckily for both of us, the results were delicious.

I love bok choy in restaurants, but hadn’t made it at home in ages. Of course, when I googled methods for cooking it, Martha Stewart’s braised bok chop came up, so I knew I was in good hands. …

Roast Chicken 2 Ways

8 April, 2016

I’m so excited to be back posting on THO again! It feels like catching up with an old friend. I have been working on my food memoir since October, and I am happy to share that I submitted half of my book to my agents and they liked it! After a few edits they are going to start sending it out. It is also SO nerve-wracking to send out a manuscript, but I have loved reading food memoirs lately so they really inspired me. So, here is to hoping that I can write the second half as fast as possible (or, at least before …

Raves & Craves Vol. 1

5 April, 2016

This blog has been radio silent because I have been in a cave writing my book. It is a good thing to go into the cave, but I also love reaching out to say hello. So feel free to picture me, looking pasty white, eyes squinting from the sun that I haven’t seen in a long time (which is actually true both literally and figuratively. I am looking at you April snowstorm).

Since the work of writing is sometimes heavy lifting, I am going to keep it light here (and I forsee the need for more light blog posts ahead, hence the Vol. 1 in the title. You probably already figured that out though).

And I am also happy to share that I am planning a few Food Blog posts over on The Humble Onion. Writing about food in my memoir made me miss food blogging so much, so I …