Archive for May, 2016

Strawberry Rhubarb Muffins

27 May, 2016

Happy Memorial Day Weekend! We are so excited to have a long weekend with slow mornings, and time to linger over coffee, cartoons and these muffins. There is something about rhubarb, with its bright, slightly sour flavor that perfumes everything it touches. And the strawberries right now are so incredibly delicious and sweet that I had to add these to this recipe (the original one from Saveur had just rhubarb and almond flavors, but I’ve adapted it here without nuts and with strawberries).

Whenever I use rhubarb, I always think of Barbara Kingsolver’s Animal, Vegetable, Miracle. I love everything about this book, …

Raves & Craves Vol. 2

25 May, 2016

photo from Hearth and Harrow’s Etsy shop

Happy Wednesday, lovely neglected blog readers! As I mentioned in my last post, all of my writing time is going to finished my food memoir and I have been really busy with freelance work in Coastal Home Magazine and New Hampshire Magazine, so you can check me out in those publications too. But I love this space and I am loving putting all these interesting little tidbits here!

1)  Just learned about these gorgeous textiles from Hearth and Harrow – so pretty, totally swooning.

2) Modern Mrs. Darcy just posted her summer reading list! I just asked friends on Snapchat for summer reading recs, and the next day I got the email that her popular summer reading post was up. Ask the universe and you shall receive.

3) I have told everyone I know about this podcast, How Seth …

Easy Mini Pavlovas with Meyer Lemon Curd

20 May, 2016

My dad’s very favorite dessert was Lemon Meringue Pie. When I was little, he would regularly come home from the grocery store with one, and we always served it on his birthday.

So I think it may be a little nod to him that made me want to try to combine these flavors in the gorgeous Pavlova dessert. This is so beautiful I would make it on those grounds alone, but it also happens to be weak-in-the-knees good, with the intense, sharp but sweet Meyer Lemon flavor in the curd mixing with the sweet, light as air, soft but crunchy meringue.

But the …

Roasted Eggplant and Tomato Soup with Parmesan Crisps

14 May, 2016

Did you ever read Bel Canto by Ann Patchett? There is this line in the book where two characters who are falling in love are in the kitchen and peeling an eggplant, and she writes something like, “then everything lovely about the eggplant fell to the ground.”

She is just one of my favorites. How gorgeous is that imagery? And how has that line stayed with me for so many years?

I kept thinking about that as I made this soup, which was my attempt to conjure up one I ate at Au Bon Pain in Boston recently. I had it on …

The Mexican Mule

5 May, 2016

Happy Cinco De Mayo! Or as we say in the US, Happy Reason to Eat Tacos and Drink Margaritas (as if we needed one).

I am super excited to share my new favorite cocktail. I haven’t done many cocktail posts, a travesty I hope to remedy, since I have recently gotten into a little mixologist love. My sister Aly is way more up on what all the cool kids are doing since she has worked at really upscale bars and restaurants, and creates things like lavender champagne spritzers and lemon-thyme simple syrups so I know there is a whole rainbow of …

The Best Sour Cream & Chive Mashed Potatoes (+ 6 flavor combos that I’m loving)

4 May, 2016


Let’s talk about mashed potatoes, can we? I just love them so much. Sitting next to braised meats, or roasted poultry, filled with flavor combos that make us swoon. (And you have to see the new flavor combos listed at the end of this post that I have tried recently.)

Sour cream and chive might be my favorite version of mashed potatoes though. (Told you I had more chive ideas for you!) Given that it is the only seasonal produce I have access too (I am determined to find some fiddlehead ferns though), it makes sense they would be on the brain but seriously, I …