Archive for March, 2017

Ciabatta Sammies (2 Ways)

25 March, 2017

What happens when you tweak one of your favorite Ina Garten sandwiches to make it vegetarian?

Good things. Good, good things. I actually LOVE pouring through vegetarian cookbooks and visiting vegetarian cafes, because despite what your kids may tell you, vegetables are delicious. Finding new ways to use them and bring out there surprising flavors is one of my favorite kitchen adventures.

So when I started to think about some of our favorite meals, and how we could make them meat-less, I turned to one of our favorite Ina Garten recipes. I saw her make these chicken tender sandwiches …

Corned Beef & Cabbage

16 March, 2017

Hi Friends! I wanted to repost this yummy Corned Beef & Cabbage meal in honor of St. Patrick’s Day tomorrow. Our Internet was down due to winter storm Stella. But hope you are celebrating! Slàinte!

I grew up in a big Irish family, and every St. Paddy’s Day we had a yummy boiled dinner of Corned Beef, cabbage, carrots and potatoes. I remember the tang of Cider Vinegar making the meat and the veggies delicious, and I was surprised when none of the online recipes I scoured included Apple Cider Vinegar. So I added some to mine and …

Creamy Stuffed Portabella Mushrooms

8 March, 2017


CREAMY STUFFED PORTABELLA MUSHROOMS

This poor food blog is so neglected you may be wondering, does she even care about us anymore? Does she even care about food?

The answer is yes, and yes. But if you haven’t heard yet, I’ve been distracted by a certain book release next month and some other news that I will share soon! We also went north for New Hampshire’s February break to go skiing and I forgot my laptop. Turns out the break was really needed – I’ve been glued to it and it was nice to take a real break, and to connect with family and friends …