Archive for August, 2017

Italian Stuffed Cabbages

31 August, 2017

Need a new recipe for your back to school repertoire?

This recipe had called to me ever since I saw it on SmittenKitchen this summer. And as most of you know, we’ve been a little busy growing humans at our house. Just standing on my feet for very long in the kitchen is hard, and my cooking dreams have been curtailed by a lack of appetite, energy, and plenty of food aversions.

But I finally got inspired to make this thanks to the cabbages my daughter planted (i.e. took cabbage plants home from school and as they were wilting …

28-30 Weeks Pregnant with Twins

21 August, 2017

Time is so relative: two weeks with a newborn? A nanosecond. Two weeks pregnant with twins? Molasses.

Still, the end of summer is a sweet combination of distractions – soaking in the last of beach days and pool days and the anticipation of a new school year just around the corner. There is never a day where I don’t wake up, look around, and see plenty to do. And then I realize I can only do 12% of it. But for me, distraction has been the key to passing time while I feel so huge.

I …

Pregnant with Twins: 26-28 weeks

7 August, 2017

As I suspected, just how big I can get defies all comprehension.

This two week period was marked by a lot of happy: we spent a long weekend in Pemaquid, ME, where we visit every year and is the setting for The Wideness of the Sea. Having been inside this place in my mind so much in the last year, I felt like I might bump into my main characters around every corner. And my favorite bookstore in downtown Damariscotta took a big order of books which made me so happy. I hope to do a …

Lemon Garlic Shrimp Salad with Radishes and Arugula

3 August, 2017

Note: I posted this salad awhile ago, but I am CRAVING it so hard, thanks to the lemon and the garlic and the crunchy and creamy textures. I have a bunch of friends coming into town this weekend and plan to make it.

This pregnancy has definitely cut into my regular food blogging routine – between exhaustion, summer heat, and really no room to have much of an appetite, I have been taking a break from recipe creation, and just living off of avocado toast, sandwiches, and simple salad dinners. I have been writing in the food memoir quite a bit, …