My name is Katie, and I am a wife to Rob who loves bacon and skiing, and mom to four amazing kids eight and under, who also like bacon and skiing (did I mention their dad is in sales?). I just finished my first novel and am working on my second. In the mean time I make dinner. A lot. I write about it on my food blog, The Humble Onion. I also write freelance at Coastal Home Magazine.

Depending on the season, you can find me with my family, going to the beach, hiking or skiing on the weekends. During the week when I’m not feeding this crew or running, I am working on writing my second novel.

Thanks for visiting!


The Humble Onion

Latest Post

I am just getting back into the routine of making dinner, now that the babies are (sort of) on a schedule and I know when there is a 30ish minute window to cook. Not sure when there will be a window to cook and take photos, so I am re-sharing one of my favorite dinners that I posted a while ago. I have been craving it, and it is such a cozy comforting dinner. It is just special enough though that it could be made for a holiday, and the green from the spinach and flecks …