My name is Katie, and I am a wife to Rob who loves bacon and skiing, and mom to four amazing kids eight and under, who also like bacon and skiing (did I mention their dad is in sales?). I just finished my first novel and am working on my second. In the mean time I make dinner. A lot. I write about it on my food blog, The Humble Onion. I also write freelance at Coastal Home Magazine.

Depending on the season, you can find me with my family, going to the beach, hiking or skiing on the weekends. During the week when I’m not feeding this crew or running, I am working on writing my second novel.

Thanks for visiting!


The Humble Onion

Latest Post

As I suspected, just how big I can get defies all comprehension.

This two week period was marked by a lot of happy: we spent a long weekend in Pemaquid, ME, where we visit every year and is the setting for The Wideness of the Sea. Having been inside this place in my mind so much in the last year, I felt like I might bump into my main characters around every corner. And my favorite bookstore in downtown Damariscotta took a big order of books which made me so happy. I hope to do a …