Archive for October, 2015

Ch-ch-ch-changes

19 October, 2015

Dear Blog Readers,

I have been wrestling with how to fit in all of my life goals and motherhood and writing and the blog, and I am going to shift things around a little bit and wanted to let you know.

When I started this blog – complete with bad photos and all – I had no clue about blogging. I just knew I wanted to freelance write and thought this would be a good first step. Since then, I have learned how to use the manual settings on my camera (yay) and had more freelance writing work then I can handle, …

The Art of Memoir

15 October, 2015

 

As you might know from reading this blog I’ve been on a memoir kick, because I am trying to write one, a fact which I hope you’ll forget if I fail miserably. And if you’re a long time reader you know that I was trying to publish a novel with an agent and after a year of trying, no bites. So failing is a definite possibility. But most good writers had the same problem and the same fear each time they started a new work, so I am in good company.

When I recently picked up Mary Karr’s new book on the subject, The Art of Memoir, it was like finding Mecca.

I’m one of those people that thinks everyone could write a memoir. I love hearing people’s stories – seated next to me at a wedding, riding the train, hanging at sports with my kids, the dump. I want to …

Sausage Kale and Lentil Stew

13 October, 2015

 

So, this might be the yummiest recipe I have ever posted.

It starts with bacon. Then a ton of good for you veggies softened in the bacon fat.

Then add kale….

andouille sausage…(you can totally substitute a less spicy smoked kielbasa or sausage if you are making this for kids).

and French lentils…(from Target no less)

Add chicken broth and whole tomatoes and simmer it all for an hour.

Can I just explain how the flavors of the spicy smokey andouille sausage and the bacon drippings flavor the whole dish? Such a great combo of textures and flavors.

I adore …

Spinach and Pancetta Stuffed Shells

6 October, 2015

This is one of my favorite dinners to make.

It is from Giada De Laurentiis, and is one of her viewers most requested recipes. No wonder – the asiago cheese and garlic give the spinach the most perfect, fragrant flavor. And the salty chewy pancetta bites round out the dish.

I love it just for a family dinner but I have made if for company it is that easy and that good. I also love that this dish uses mostly pantry and fridge staples. If you call pancetta, asiago and ricotta staples, which I do now after this dinner made …