Pregnant with Twins: Weeks 24-26

Since I am constantly scouring the web for info on these later weeks of twin pregnancy, I thought I should share what they have been like for me, should some other lucky mom troll the interwebs for commiseration. I started this post a few weeks ago, but then a book launch happened. I figured I would just add on to what I had since the week by week comparisons have been the most helpful to me. I will try to continue and fill in every two weeks here on this blog should you feel like you want to follow along. If you want to see my 18 week update, click here.

24 weeks pregnant: The week of viability, or the week a baby could live outside the womb is always such a mental milestone, especially with this pregnancy.

I am generally a glass-is-half-full girl, and I am still over-archingly joyful about the amazing event that will take place this fall. I don’t think you can wrap your brain around delivering and holding 2 babies until you actually go through it. I am so aware of how many people have lost twins, and held them for such a short time, so in sharing my current feelings, it is not that I am unaware of that heartache. This post, though, is to help moms who might be in a twin pregnancy or late stages of pregnancy and are feeling the literal and figurative weight of what they are carrying. It is to be honest about what is hard. Lately my most frequent pastime when I have a down minute is scouring the internet and searching ‘how to survive a twin pregnancy’ or ‘getting through the end of a twin pregnancy’ because at only 24 weeks, I am hurting. Mostly these searches just produce a boat-load of (100% justified) complaining. I am sort of looking for the version of twin pregnancy that is carried out by a cross between Mother Teresa and Margaret Thatcher – one filled with tough love, vaulting over obstacles, and a steely will that stays fixed on the end goal. But I usually end up rolling over and feeling sorry for myself and my inability to breathe laying down.

Hitting up against physical limits is hard.  They are really the biggest sanity-testers for me. It’s summer, let’s go to the beach? Great, I can only carry 1/2 of what I usually can and will need to go to the bathroom every 15 minutes, and also, no wine.

We are headed to an amusement park? My favorite. But I can only walk in short bursts, can’t go on any of the rides, and will need to use the bathroom every 15 minutes. And then I will need a two hour nap. And later, no wine.

All of the projects around the house that I want to do, are necessary for me to do in order to get ready for the babes, keep slipping by since I have no energy to do them. We are re-doing an attic and making it a bedroom for the au pair. Currently it is filled with Christmas decorations that were thrown back into their bins during ski season. I have at least 3 bins of wreaths that I have never used in this house that need to be lugged down by presumably someone, I have no idea who. My husband’s normally slow July has picked up into warp speed due to getting an increase in his territory.

I know it just means I am human, and I truly am listening to my body and respecting what I can do. Fatigue and super-human stretching just come with the territory. It is easy to think ‘only 3 or so more months, its going to fly by!’ But then, as I open my eyes each morning, there is this significant pressure on my abdomen that I had forgotten about while dreaming, and also it feels like it has gotten bigger/heavier because, well, it has. And then 3 months feels really, really long.

26 week update:  

I am pretty much feeling the same as 24 weeks, only bigger, and excited that 2 weeks have passed. Update on the attic: my champion husband and I got it all done last weekend. He lugged the heavy stuff while I sorted. Cue all the good feelings of being liberated from tons of unused belongings in the attic. Now I just have to go through the baby clothes. I superstitiously save this job for the weeks we are very close to meeting the baby, to get me through the last of the pregnancy when I am huge. This time I am doing them way earlier, because I am already huge and need the energizing effect of tiny clothes now, in case I go early. (Plus Prime Day had a huge sale on Burt’s Bees baby clothes.)

I am still on a high from my book launch this week, which was a wonderful distraction and a really fun night. A measure of my energy level is that staying out until 11 pm on the night we held the book launch made me go to bed at 8:05 pm the next night and sleep until 7:30 am.

And my last ultrasound showed the babies looking very healthy. Baby B is still being monitored for Down syndrome, with the only marker being slightly bigger kidneys (a 1.5% increase in risk). When taken with the blood test results saying it is 70-85% likely that one of the babies has DS, and my age, which is 41, we are assuming we have a very healthy baby who has Down syndrome until a blood test shows something else. (You can read more about it on my 18 week post).

By far everyone’s #1 question is ‘what are you going to drive?’ and I am happy to report that we solved that question and bought a van. A real van. Not like a mini-van or anything. One that could be used commercially. Which our 4 year old likes to point out whenever we see a commercial van. Fortunately, our big kids think it is on par with having a limo so we have major street cred in their eyes.

Now all we need are the car seats, plus some diapers.

Yup. We’re going to need a lot of those.

It’s Finally Here + Giveaway

BookCoverforWeb

Lots of writers compare publishing a book to a baby being born, and it fits so well since there is a lot of effort and uncertainty, some painful labor, and then, a lot of well wishes.

And like a baby being born, a book deserves a special Birth Announcement, so consider this post it.  Yay! My book is finally here! 

You can order it here at Amazon.

If you are local, there will be a book launch party at RiverRun book store in Portsmouth, NH on July 18, 2017. We will have wine and beer and I will be making a few recipes that are in the book (Red Wine Beef Stew and Lamb Curry).

 
WHEN: Tuesday July 18, 2017  6:30 PM
WHERE: RiverRun Bookstore, 142 Fleet St, Portsmouth, NH 03801
WHO: Author Katie Curtis (your neighbor at 79 Tidewater) 

WHAT: Book Launch Party for The Wideness of the Sea

I have been blown away by the amount of messages from people saying, “I’m really enjoying your book!” or “I brought it on vacation and can’t put it down!” or my favorite, “I will be ignoring my kids for another day because I have to keep reading!” (you know who you are, and I love you for your honesty).  Dreaming of someone reading your book and actually liking it is the fuel of any writer’s dreams, and the fact that this dream came true is one of the sweetest experiences I have ever had. For the record, if you plan to read the book or have already, reviews on Amazon are the best way to help any writer whose book you’ve enjoyed. So feel free to go back to that link from above, and it takes about 2 minutes to leave a review.

So what’s next, you might think? Well, I remember hearing Jonathan Franzen say that he liked actually being a writer better then being a writer promoting a book. And while I just feel excitement and enthusiasm promoting this little book, I do agree with him that days spent writing are the best part of the process. So I am trying to continue to be an actual writer, and still put in the same chair time, the same 2-hour daily commitment that got me here, and work on writing the rest of my food memoir. The thrill of touching readers is motivating me so much to finish it (my growing baby belly is too, of course!). It is so fun to try a different genre then fiction, but I realize you get to hide a little more behind fiction. Non-fiction is your heart, out there for the world to judge.  Still, it makes me so happy to think that one day, people might  read what I am working on, and feel touched by it in some way and it totally motivates me to dig deep and do my best work. And in this age of promotion and social media platforms, I am happy to just be old school, and have faith that just writing the best book I can write is enough.

I hope you can join the party and become a reader. So I will be hosting a giving away of the book on Instagram under @katiecurtiswrites. If you are not following me there,
just leave a comment below and I will included you in the random selection.

Thank you to all of you who have been such a great support in this book launch. You are part of the dream, and you are all making it so sweet.

Happy summer reading! xoxo Katie

Summer Lovin’

I can’t believe it is already the 4th of July!

I haven’t had my usual rhythm of recipe developing, cooking, and snapping picks of recipes between my book coming out (thank you, thank you for all the messages about buying one or receiving one in the mail, such a joy that there are so many people reading it this summer!), this pregnancy fatigue, kids home from school that I am just drinking in, and my desire to eat nothing but watermelon, cherries, and good bread with good cheese. (Not a bad summer menu at all). So in these slow, lovely days, I thought I would share with you a few of the things I am loving right now.

We are up north at our condo in the White Mountains, but before we left we headed to the beach with friends and watched the fireworks. Now we are jumping in rivers (the kids not me) catching up on reading and blogging (me not the kids) and will head to beautiful Echo Lake here in North Conway for swimming and picnicking later today. And I brought up corn for dinner, so hoping to turn it into this:

This Mexican Street Corn was made my by sister last weekend and it is the best thing I have put in my mouth. Leftovers should be cut off the cob and mixed with the creamy sauce made from crème fraîche, lime juice, and seasoning, which is how I first had street corn at a Mexican restaurant, served in a bowl, lavishly dolloped onto the tacos I was eating. I can’t adequately express how much I dream of a bowl of this with all those smoky, creamy, citrus salty flavors. You can find the recipe she used by Tyler Florence at The Food Network here.

1. Blood, Bones & Butter by Gabrielle Hamilton

I am spending our vacation week reading this memoir about the Chef of Prune restaurant in NYC and her Souther Roots. A chef friend of mine recommended it to me (and the next book below). On top of being an amazing chef (you can catch her on The Mind of a Chef Season 4) she is a phenomenal writer to boot. There is something about the allure of southern food that is so fascinating, but this one transcends even that into a universal food experience. From the description on Amazon: “The constant thread running through this patchwork tale, which culminates with the opening of her New York City restaurant, Prune, is Hamilton’s slow simmering passion for cooking and the comfort it can bring.” Amen, sister.

2. Since I am on a Southern kick, I am also reading slowly this huge book, Deep Run Roots by Vivian Howard:

This book, which I have just started to get into, is epic, a masterpiece filled with stories of Deep Run, an area in Eastern North Carolina. It is part memoir, part cookbook, and the recipes are organized by ingredient and dish type. Her recipes are seriously the most interesting combos, so inventive, and it is driven by her use of things grown around her. Her restaurant Chef and the Farmer opened because her family told her that if she would come back to her home in Kingston, North Carolina, they would buy her a restaurant, and she has since put her hometown on the culinary map. You can also find her on TV, on PBS series A Chef’s Life.  It is so interesting to see how she treats the south the way foodies treat regions in France or Italy, with the local ingredients prized and cherished. No matter that their local ingredients are pork, shrimp, corn, blueberries, and peaches.  A far cry from truffles and wine and olive oil. But her recipes include Blueberry BBQ Pork,  Cheesy Grit Fritters (yes, please), and Charred Spring Vegetables with Creamy Scallion Dressing and Hushpuppy Croutons (I have to make this: stay tuned as it might be worthy of its own blog post).

With sections titled ‘An Ode To Seasoning Meat’ and ‘How to Can in a Hot Water Bath’, Howard is my favorite kind of cook: the kind who shares all her secrets, like you are cooking right next to her. She is all heart and passion and obsession, and no pretense.

3. These sandals from Target:

I can’t even tell you how much I love these! They are so so comfortable – my pregnant self might have walked around StoryLand, an amusement park up here in the mountains, for 4 hours yesterday and they were a dream. (I then had to take a 2 hour nap, but that is not the sandals fault).

4. Watermelon Everything.

(photo from The Minimalist Baker)

I keep telling friends that my cravings of things I am missing this pregnancy are tied for a margarita and a nice, long run. But I can have lots of watermelon, so I am eating my fill. I am sharing this recipe for a Watermelon Margarita from the Minimalist Baker as it only has 3 ingredients (watermelon, lime juice, tequila) because I can have it if I make it with only the first 2 ingredients. Yay.

5. Salmon Everything.

(photo from Gimme Some Oven)

These babies have been craving good fats (like salmon and avocado) and really averse to bad fats (like french fries). Good job, babies. The sweet and smoky combo of Honey and Grainy Mustard is my favorite way to prepare it and this recipe from Gimme Some Oven is super easy and quick.

6. Avocado Everything:

I love it with just salt and good olive oil on it, but this Caprese Breakfast Toast is a combo of my summer favorites. So many light flavors, so little time.

7. If you have any corn that doesn’t get snatched up by your Mexican Street Corn obsession, this Corn, Tomato and Basil salad is my most favorite summer recipe to have in the fridge.

(photo from davidlebovitz.com)

David Leibovitz’s has long been one of my favorite food writers (his book My Paris Kitchen and The Sweet Life of Paris  and food blog are classics, and he is so much fun to follow on Instagram). But even though he has lived in Paris for so long and has a background in baking and patisserie, this all-American salad is one of my favorite recipes of his.

Ok, I’m off to pack up a picnic for the lake. Happy 4th, hope you are enjoying beautiful blue skies and lots of friends and family. Happy Eating!

xoxo, Katie